HAPPY EASTER SUNDAY! Hope you had a fun-filled day with friends and family!
I had this fabulous idea to make red velvet cupcakes for Easter, after seeing Cadbury Cupcakes from Pizzazzerie.com (pictured on the left.)
I asked Roger to pick us up some chocolate eggs from the store. Tonight was the night, I was determined to make us mini red velvet cakes with Cadbury eggs in the middle!
I started my normal cake-making routine. This time, I use our mini conventional oven. I’ve made pizza in it and always wondered if I could get away with making cake.
Ohhh noooo, no, no! The answer is no, I couldn’t get away with making a cake in my toaster oven. The top was burnt to crisp before the inside cooked and then it con-caved. You know, that over-burnt chewy taste? That’s what I was left with.
It totally turned out awful, but I had a great laugh. Roger was totally still eating it, he’s sweet.
I’d love to hear about your latest baking mishap in the comments below.